El Poeta, Costa Rica
Poeta is cultivated at San Ramon West Valley in a worldwide known coffee region of Costa Rica (The land of Poets” El Poeta is a very special coffee because of its natural balance, achieving a very round and complete cup of coffee. El Poeta is cultivated at an elevation between 3937FT to 4921.2FT above the sea.Varieties: Caturra, Red Catuai and Villa Sarchí.
Notes:
Excellent balance, High creamy body with great texture and sweetness, it has a high citric, juicy, and clean acidity; with nutty, malt, caramel, and sugar cane flavor.
Poeta is cultivated at San Ramon West Valley in a worldwide known coffee region of Costa Rica (The land of Poets” El Poeta is a very special coffee because of its natural balance, achieving a very round and complete cup of coffee. El Poeta is cultivated at an elevation between 3937FT to 4921.2FT above the sea.Varieties: Caturra, Red Catuai and Villa Sarchí.
Notes:
Excellent balance, High creamy body with great texture and sweetness, it has a high citric, juicy, and clean acidity; with nutty, malt, caramel, and sugar cane flavor.
Poeta is cultivated at San Ramon West Valley in a worldwide known coffee region of Costa Rica (The land of Poets” El Poeta is a very special coffee because of its natural balance, achieving a very round and complete cup of coffee. El Poeta is cultivated at an elevation between 3937FT to 4921.2FT above the sea.Varieties: Caturra, Red Catuai and Villa Sarchí.
Notes:
Excellent balance, High creamy body with great texture and sweetness, it has a high citric, juicy, and clean acidity; with nutty, malt, caramel, and sugar cane flavor.